Museum Vintages & Masterclasses

Private Sommelier Cellar & Wine Tastings

Descend into our subterranean climate-controlled vault housing over 1,400 benchmark bottles. Hosted by Master Sommelier Camille Laurent, our private tastings feature vertical vintages of Penfolds Grange, benchmark Burgundies, and rare Tasmanian pinot noirs accompanied by curated artisanal cheeses.

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Subterranean Vault

1,400+ Curated Bottles

Maintained strictly at 13°C and 70% humidity.

Flight Options

Curated Sommelier Flights

Three structured flight themes designed for both aspiring enthusiasts and seasoned collectors.

Australian Icons Flight

Explore benchmark shiraz, cabernet, and chardonnay from the Barossa, Yarra Valley, and Margaret River.

$145 AUD per guest

5 wines paired with Australian cheeses

Penfolds Grange Vertical

A historic side-by-side retrospective of five landmark Grange vintages including 1990, 1998, 2008, 2012, and 2018.

$380 AUD per guest

5 iconic vintages with charcuterie pairing

Old World Grand Cru Mastery

Premier Cru and Grand Cru allocations from Bordeaux Left Bank, Côte de Nuits, and vintage Champagne.

$450 AUD per guest

Includes caviar and black truffle accompaniments

Preservation Tech

Coravin Argon Preservation & Cellaring

Through medical-grade Coravin argon needle technology, we can access, pour, and taste rare century-old bottles without removing the natural cork. This ensures that every vintage poured in our vault retains its pristine cellar integrity.

Unbroken vertical archives dating back to 1982
Custom Riedel Sommelier crystal stemware for every varietal
Personalized cellar purchasing advisory for private collector cellars

Unrivalled Quality

Master Sommelier Guidance

Learn the terroir, soil chemistry, and history behind each glass.

Private Vault

Cellar Room Features

An intimate subterranean table seating up to 12 guests surrounded by 1,400 illuminated bottles.

Acoustic Seclusion

Completely isolated from the gaming hall, allowing tranquil tasting conversations and deep focus on aromatic nuances.

Artisan Cheese Pairing

Curated cheeses from Holy Goat, Section 28, and Gippsland artisans tailored specifically to the flight selected.

Direct Gaming Transition

Conclude your tasting and transition smoothly into Salon Privé with private chips waiting at your reserved table.

Visuals

Cellar Visual Gallery

A look into our architectural vault and private tasting table.

Information

Tasting Details FAQ

Tasting masterclasses generally last between 90 and 120 minutes, allowing unhurried conversation, glass decanting, and sensory evaluation.

Yes, cellar selections are available for takeaway cellaring or home delivery across Australia in secure climate-controlled packaging.

Book a Private Tasting Session

Reserve the cellar table for up to 12 guests with Master Sommelier Camille Laurent.

Reserve Cellar Table

Liquid Artistry

Unlock Rare Museum Vintages

Immerse yourself in Australia's foremost private cellar collection in Southbank.

Inquire Cellar Dates