8 Whiteman St, Southbank VIC 3006, Australia Casino Gaming 24/7 | Dining 11:30 - 02:00
+61 3 9292 8888 [email protected]
Direct Telephone
+61 3 9292 8888
Direct Concierge Email
Venue Address
8 Whiteman St, Southbank VIC 3006, Australia
Reserve Private Table
Heritage & Mastery Since 2014

About Ironbark Dining & Casino Lounge

Established on Melbourne’s Southbank promenade, Ironbark was founded to redefine the intersection of high-stakes private gaming and contemporary Australian woodfire gastronomy. We believe true luxury resides in uncompromising ingredient provenance, culinary theatre, and discreet hospitality.

The Founders' Vision

Julian Thorne & Marcus Sterling

Culinary Innovation meets Sovereign Gaming Discretion.

Founders’ Desk

A Monologue on Integrity & Heat

"When we designed Ironbark in 2014, Melbourne had no shortage of fine dining rooms or bustling casino halls. What was missing was an intimate, sovereign environment where a guest could savor a 45-day dry-aged wagyu cooked over native ironbark coals, and then step into a private salon for high-stakes roulette with absolute privacy."

We eliminated bureaucratic barriers and casino cliches. Every cut of beef is traceable to single Australian paddocks. Every bottle in our cellar was acquired directly from heritage estates. Every private salon operates with absolute confidentiality.

Julian Thorne & Marcus Sterling
Co-Founders & Managing Directors
Provenance Matters

Indigenous Australian Ironbark

Sustainably harvested Eucalyptus sideroxylon wood creates an ember bed reaching 850°C, locking in moisture while infusing delicate smoky undertones.

Leadership & Artisans

Our Dedicated Team

Meet the visionary culinary directors, master sommeliers, and senior casino hosts who lead our daily operations.

Executive Chef

Julian Thorne

Trained in Lyon and Melbourne. Specializes in primal open-fire cooking and native botanicals.

Two Chef Hats 2023, 2024
Master Sommelier

Camille Laurent

Directs our 1,400-bottle cellar reserve, curating vertical vintages from iconic Australian and European domains.

Court of Master Sommeliers
Casino Director

Marcus Sterling

Two decades overseeing high-limit salons in Macau, London, and Melbourne. Guarantees fair play and discretion.

Victorian Gaming Licence
Head Mixologist

Aria Tanaka

Designs artisanal botanical cocktails incorporating lemon myrtle, smoked wattleseed, and small-batch spirits.

Australian Bar Awards Winner
Architecture & Spatial Innovation

Portfolio & Venue Developments

An architectural portfolio examining the physical infrastructure, materials, and acoustics of our Southbank establishment.

Acoustic Glass Capsule

Engineering the Chef's Table with multi-ply laminated acoustic glass to maintain 38dB interior quietude while seated inside a bustling casino floor.

Completed Phase III 2022

Dual Hearth Extraction Chimney

Custom-fabricated stainless steel hood extracting 12,000 CFM of smoke while recycling thermal energy for kitchen heating and climate balance.

Sustainable Kitchen Standard

Salon Privé Secure Corridors

Direct private subterranean driveway leading to private biometric elevator access, shielding VIP patrons from public view.

Total Discretion Protocol
Chronology

History & Evolution

Tracing our path from an experimental 20-seat woodfire supper club to Victoria’s definitive casino restaurant.

2014

The Inception

Julian Thorne and Marcus Sterling launch Ironbark Supper Club with an experimental woodfire hearth on the Yarra.

2017

Casino Licensure

Awarded a specialized Victorian gaming licence, unveiling the first six sovereign Salon Privé suites.

2021

Two Chef Hats

Honored with Two Chef Hats for culinary excellence, cementing our status among Australia’s dining elite.

2024

The Flagship Era

Grand expansion introducing the 8-seat Chef's Table capsule, expanded wine vault, and executive hotel partnerships.

Recognition

Accolades & Industry Honors

Our unwavering commitment to culinary purity and responsible, sophisticated casino gaming has earned continuous industry recognition from Australia’s foremost critics.

Good Food Guide Two Chef Hats
Consecutive Winner 2022, 2023, 2024
World Luxury Restaurant Awards
Best Luxury Casino Restaurant Australasia
Gourmet Traveller Wine List of the Year
Three Wine Glasses Award (1,400+ references)
Unrivalled Excellence

Melbourne's Finest Gastronomic Gaming

Certified by the Victorian Gambling and Casino Control Commission (VGCCC).

Principles

Gastronomic & Gaming Philosophy

Three guiding pillars that govern every dish served and every wager placed under our roof.

Radical Provenance

We forge direct relationships with boutique growers, foragers, and artisanal fisheries. From King Island butter to Tasmanian truffles, nothing enters our kitchen without full supply-chain transparency.

Primal Heat Craft

We rely on ancient thermodynamic principles over modern chemical manipulation. Searing over live coals coax deep umami and crisp textural complexity that modern sous-vide cookery cannot replicate.

Uncompromising Discretion

Whether entertaining international diplomatic delegates or hosting high-stakes poker matches, our security, non-disclosure protocols, and private exits guarantee patron peace of mind.

Private Appointments

Experience Ironbark Firsthand

We invite prospective members, private event organizers, and dining connoisseurs to tour our venue and meet our culinary team.